Baked Butternut Squash

Serving: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes

This savory squash is a delicious vegetable side you’ll want to make again and again.

Ingredients

1 medium butternut squash

2 tablespoons brown sugar

1 teaspoon lemon juice

teaspoon salt

1 ½ tablespoons butter

Combine butter, brown sugar, granola and pecans in a medium bowl. Mixture should be crumbly; pack into apples.

Calories: 140
Fat: 4.5 g
Carbohydrates: 27 g
Sodium: 180 mg
Fiber: 4 g
Protein: 2 g
Cholesterol: 10 mg