Recipes / Beef /

Brisket Shooters

Brisket Shooters
Serving: 16
Prep Time: 10 minutes
Cooking Time: 7 minutes
These are a hit at any party! Rustic but elegant all in one bite....or two!
Recipe By
Share

Ingredients

Directions

1. Bring milk and water to a low boil in a large saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat, and stir in cheese until blended.
2. Layer grits, brisket and coleslaw evenly in 16 martini glasses; drizzle with barbecue sauce. Serve immediately.

 

Nutrition Facts

Calories: 240
Fat: 9 g
Carbohydrates: 20 g
Sodium: 920 mg
Fiber: 1 g
Protein: 18 g
Cholesterol: 35 mg