Chicken Pot Pie Soup

Ingredients

3 (5 ounce) skinless boneless chicken breast

1 small onion diced

¾ cup celery

1 cup carrots sliced

1 (10 ounce) package frozen peas

3 cups potatoes, cubed

3 cloves garlic minced

2 tsp salt

1 tsp ground black pepper

1 tsp dried thyme

1 bay leaf

3 cups low sodium chicken broth

1 (14 ounce) can evaporated skim milk

Nutrition Facts

Calories: 230
Fat: 2 g
Carbohydrates: 27 g
Sodium: 810 mg
Fiber: 5 g
Protein: 24 g
Cholesterol: 45 mg